Author: Sachie Nomura
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Author: Vine
Author: Marcel Desaulniers
Author: John Currence
Author: Gina Marie Miraglia Eriquez
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson
Author: Paula Shoyer
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Author: Land O'Lakes
This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!
Author: Erick Williams
Author: Sarah Patterson Scott
Author: Rose Levy Beranbaum
Ribbons of cream cheese are marbled into the ultimate chewy brownie bar.
Author: Land O'Lakes
Author: Pamela Manovich
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Author: Ardie A. Davis
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Author: CRUNCHM
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
Author: Susanna Hoffman
Author: Jeanne Thiel Kelley
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
Author: Brandi Neuwirth
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Author: Abigail Johnson Dodge
Author: Maggie Ruggiero